Chicken Tetrazzini - cooking recipe

Ingredients

2 c. chicken, cooked and cubed
1/3 lb. spaghetti, cooked al dente
1/2 c. green olives, sliced (or more)
1 tsp. dried onion
1 c. chicken broth
1/4 c. dry white wine
3/4 c. sour cream
salt and pepper to taste
sliced almonds

Preparation

Combine spaghetti, chicken, olives, onion, seasoning and broth.
Bake until hot.
Add sour cream and stir.
Place almonds on top and heat through.
Serve with French bread and a salad.
A great way to use leftover chicken or turkey.