Favorite Chocolate Cake - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
2 eggs
1 stick margarine
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 c. cocoa
1/2 c. sour milk
1 c. boiling water

Preparation

Beat together sugar, margarine, eggs and vanilla.
Add the flour, baking powder, salt and cocoa.
Gradually add the 1/2 cup sour milk and 1 cup boiling water.
Batter will be thin.
Grease and flour pans lightly.
Frost with your desired frosting.
Bake at 350\u00b0.
Makes 2 layers, bake 25 minutes.
With one 9 x 13-inch pan, bake 45 minutes; 30 cupcakes, bake 25 minutes.