Mandarin Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1 (3 oz.) pkg. orange Jell-O
1 c. boiling water
1 pt. orange sherbet

Preparation

Drain
orange
segments and set aside.
Combine gelatin and water,
stir until dissolved.
Cool.
Add sherbet and mix well. Add
orange segments and stir until well blended.
Pour into lightly oiled mold and refrigerate.