Hot German Potato Salad - cooking recipe

Ingredients

4 slices bacon, chopped
1/2 c. chopped onion
1/2 c. packed brown sugar
1/2 c. vinegar
4 large or small cooked chopped potatoes
salt and pepper to taste

Preparation

Cook bacon until brown.
Add onions and saute for a few minutes.
Add brown sugar and vinegar, then chopped potatoes. Turn down heat and allow to season through.
Salt and pepper to taste.