Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 can mushroom soup
1/2 c. butter
2 c. grated cheese
1 large onion
3 boiled eggs, chopped
16 saltine crackers, crushed
salt and pepper to taste

Preparation

Cut
the squash and onion.
Boil
until
tender.
Drain and mash.
Add
salt,\tpepper, eggs, soup,
butter
and
1/2 cracker crumbs;
mix well.\tLayer 1/2 of the squash mixture in a dish. Sprinkle this with 1 cup of cheese.
Spread remaining squash
on top of cheese and sprinkle\tthe
remaining\tcracker crumbs on squash.
Sprinkle the remaining cheese on top of the crackers. Bake at 350\u00b0 for 45 minutes.