Country Steak - cooking recipe

Ingredients

1 1/2 lb. round steak (3/4-inch thick)
2 Tbsp. cooking oil
1 can cream of mushroom soup
1/4 c. water

Preparation

Pound steak.
Cut into serving size pieces.
In skillet, brown steak in oil.
Pour off fat.
Stir in soup and water.
Cover and simmer 1 1/2 hours or until done.
Stir often.
Makes 4 to 6 servings.