No Bake Fruit Cake - cooking recipe

Ingredients

1 lb. candied fruit
1 lb. plain graham crackers, crushed fine
1 lb. white raisins
1 lb. marshmallows
1 (13 oz.) can evaporated milk
1 stick margarine
1 Tbsp. water
4 c. nuts

Preparation

Mix graham crackers, raisins, nuts and candied fruit.
Heat milk; add marshmallows and heat until melted.
Add butter and water; mix thoroughly.
Pour over graham cracker mixture and mix. Line pan with waxed paper.
Press mixture into pan.
Cover with waxed paper.
Refrigerate for 3 days before cutting.