Chocolate Fudge - cooking recipe

Ingredients

3 lb. light brown sugar
1/2 lb. butter
1/2 lb. chocolate squares
1 pt. whipping cream
1 tsp. vanilla

Preparation

Mix the ingredients all together except vanilla.
Cook over medium heat for 1/2 hour, stirring constantly, or until it forms a soft ball when dropped in cold water.
Add the vanilla and beat by hand for 1 minute.
Then pour into a buttered pan.
Cut into inch squares.