Parmesan Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. milk
1 1/2 c. Parmesan cheese
2 chopped green onions
salt and pepper to taste

Preparation

Melt cream cheese and milk in a double boiler.
Add Parmesan cheese, salt and pepper.
Sprinkle on top green onions and paprika.
Serve with sliced French bread.