French Rolls - cooking recipe

Ingredients

3 eggs, beaten
3 c. milk
1 tsp. salt
1 pkg. dry yeast
1/2 lb. butter, melted
3/4 c. sugar
flour

Preparation

Cream butter, sugar and salt.
Add beaten eggs.
Liquefy yeast in 1 teaspoon sugar.
Add to mixture.
Add milk and enough flour to make stiff, smooth dough.
Let rise 5 hours.
Take off large chunk off dough; roll thin on floured surface.
Cut into wedges, spread with soft butter.
Roll from broad end to narrow end.
Place rolls on ungreased cookie sheet.
Let rise 3 to 4 hours.
Bake at 350\u00b0 for 15 minutes.
Yields approximately 60 rolls.