Delicious Cake - cooking recipe

Ingredients

1 large pkg. SuperMoist cake mix
1 (15 oz.) can crushed pineapple
1 c. sugar
1 (3 oz.) pkg. instant vanilla pudding
1 large container frozen whipped topping
1 c. chopped pecans
1 c. flaked coconut

Preparation

Mix cake as directed on box.
Bake in a 9 x 13-inch pan.
Cook pineapple and sugar together for 5 minutes.
When cake is done, poke holes all over it and pour pineapple mixture over top while both are still hot.
Let cool.
Make pudding and pour over cooled cake.
Put in refrigerator to cool set.
Then spread whipped cream over top.
Sprinkle with nuts and coconut.
Keep refrigerated until ready to serve.