Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
2 c. sugar
1 tsp. cinnamon
1 c. cooking oil
1 (8 oz.) can crushed pineapple
2 c. banana, chopped
1 tsp. salt
2 c. pecans, chopped
3 eggs, beaten
1 1/2 tsp. vanilla

Preparation

Combine flour, baking soda, sugar, cinnamon and salt.
Add eggs and oil (do not beat).
Stir in vanilla, pineapple, 1 cup pecans and the banana.
Pour into 3 greased and floured 9-inch round cake pans.
Bake 30 to 35 minutes at 350\u00b0.
Cool in pan for 10 minutes.
Remove and cool completely.