Zucchini Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
1 bag (8 oz.) Pepperidge Farm stuffing mix
1/2 c. margarine
3 lb. zucchini or summer squash
1 can cream of mushroom soup
1 c. sour cream

Preparation

Boil squash and onions for 5 minutes.
Drain.
Mix soup and sour cream together.
Mix soup mixture with squash.
Melt margarine and mix with stuffing mix.
In a 7 x 12 x 2-inch pan, layer 1/2 stuffing mix, then vegetable mix, top with stuffing.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.