Overnight Potatoes - cooking recipe

Ingredients

8 medium potatoes
8 oz. cream cheese
1/4 c. sour milk
1/4 c. milk
1/2 stick oleo
1 egg
1 onion, diced

Preparation

Boil and mash 8 potatoes.
Mix cream cheese, sour cream, milk, egg and onion.
Dot 1/2 stick oleo on top.
Bake until brown at 350\u00b0
for 30 to 45 minutes.
Can make 1 day ahead.
Refrigerate and then bake.