Meatball Hoagies - cooking recipe

Ingredients

2 lb. hamburg
1/2 c. bread crumbs
1 egg
garlic salt to taste
oregano to taste
salt to taste
pepper to taste
1 (8 oz.) pkg. shredded Mozzarella cheese
1 pkg. buns (own preference)

Preparation

Mix hamburg, bread crumbs and egg.
Add garlic salt, oregano, salt and pepper to taste.
Roll meatballs and add to own spaghetti sauce.
Cook on medium heat about 45 minutes.
When meatballs are done, add to buns.
Sprinkle Mozzarella cheese to top and bake in oven until cheese is melted.
Serve with a side of spaghetti.