Easter Cake - cooking recipe

Ingredients

yellow cake mix
3 eggs
1/2 c. oil
1 (No. 303) can apricots (drain juice and save 1/2 c.), mashed
1/2 c. apricot juice
1 small box apricot jello
1 (5 oz.) can Carnation evaporated milk
3/4 c. sugar
1/4 c. stick margarine (1/2 stick)
1 capful vanilla

Preparation

Melt margarine; add sugar and evaporated milk.
Bring to a boil.
Boil 5 minutes more, stirring continuously.
Add 1 capful vanilla.
Pour over cake.
Sprinkle fresh coconut and place a few jelly beans on each piece of cake.