Lemon Cake Pudding - cooking recipe

Ingredients

1 c. sugar
2 lemons, grated rind and juice
2 eggs, separated
2 Tbsp. butter, melted
2 Tbsp. flour
1 c. milk

Preparation

Mix sugar with flour and stir in beaten egg yolks and lemon juice/rind while gradually adding milk. Stir in butter. Set aside. Beat egg whites until stiff.
Fold into first mixture.
Pour into a greased 8 x 8-inch Pyrex dish.
Place in a pan of hot water and bake at 350\u00b0 until tests done. The top will have appearance of a cake with custard on the bottom.