Buttermilk Pancakes - cooking recipe

Ingredients

1 egg, separated
1 c. buttermilk or sour milk
1 c. all-purpose flour
1/2 tsp. salt
1 tsp. sugar
3/4 tsp. baking soda
1 Tbsp. oil

Preparation

Beat white of egg until light and fluffy meringue forms.
Set aside.
Beat yolk of egg; add buttermilk, then dry ingredients and cooking oil.
Fold mixture into beaten egg white.
Pour batter onto hot griddle to form pancakes 4-inches in diameter.
Serve with butter, syrup or jelly.