Snickerdoodles - cooking recipe

Ingredients

1 c. oleo
1 c. shortening
3 c. sugar
4 eggs
5 1/2 c. flour
4 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
4 Tbsp. sugar
4 tsp. cinnamon

Preparation

Mix thoroughly the oleo, shortening, 3 cups sugar and eggs. Blend in flour, cream of tartar, soda and salt. May need to chill dough for a little while, then shape rounded teaspoonfuls into balls (whatever size you want your cookies). Then roll the balls of dough in the sugar and cinnamon mixture. Flatten a little and place about 2-inches apart on ungreased cookie sheet. Bake 8 to 10 minutes until set. Move immediately from baking sheet.