Csorege (Hungarian Cookies) - cooking recipe

Ingredients

2 c. flour
1 Tbsp. sugar
1/2 tsp. salt
3 slightly beaten egg yolks
1/2 c. thick sour cream
1/2 tsp. vanilla extract
3 Tbsp. confectioners sugar
Crisco (for deep frying)

Preparation

Sift together flour, sugar and salt.
Make a well in dry ingredients and pour in mixture of egg yolks, sour cream and vanilla.
Blend well.
Let dough rest for 1 to 2 minutes.
Roll out dough on lightly floured surface to 1/8-inch thick.
Cut dough into diamond-shaped pieces 2-inches wide at center and 6-inches long.
Make a 1-inch slice in center of each diamond; pull end through center, twisting slightly.
Heat oil to 365\u00b0 and fry diamonds for about 3 minutes or until lightly brown.
Drain on paper towels.
Sprinkle with confectioners sugar.