Scotch Clusters - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch morsels
1 (3 oz.) can chow mein noodles
1/2 c. chopped pecans

Preparation

Melt morsels in top of double boiler, stirring constantly. Break up noodles and pour into melted butterscotch. Add chopped nuts.
Using two spoons, spoon out clusters on waxed paper.
Do not have heat too high or morsels will harden.