Swiss Fudge Toffee - cooking recipe

Ingredients

3 c. sugar
1/2 c. milk
1 tin condensed milk
knob of butter (size of walnut)

Preparation

Combine.
Boil for 20 minutes, stirring all the time.
Take off stove and add nuts, if desired, then beat well until it thickens.
Pour into a greased dish and cut in squares.