Sour Cream Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
3 Tbsp. sour cream
1/4 c. mayonnaise
1 Tbsp. mustard
2 Tbsp. dill pickle juice
1 tsp. dill weed
1 tsp. Lawry's seasoning
dash of salt
dash of pepper
1 to 2 Tbsp. water
6 pimiento olives, sliced in halves

Preparation

Slice eggs in half lengthwise.
Put yolks in small bowl.
Add other ingredients and mix.
Fill the egg white halves with yolk mixture and top with sliced olives.