Caramel Fudge Cake - cooking recipe

Ingredients

1 chocolate fudge cake mix
3 eggs
1 1/3 cups water
1/3 cup oil
1 (3 oz) pkg. Chocolate cook and serve pudding mix
1 cup milk
1 (8 oz) jar Caramel ice cream topping
1 (8 oz) container cool whip

Preparation

Prepare and bake care as directed.
While cake is in the oven, make the pudding as directed.
When the cake is done, poke holes all over it.
Then pour hot pudding over the hot cake.
Cool ten to fifteen minutes.
Then pour caramel topping over all this. Refrigerate.
Serve with whipped topping.