Salmon With Linguini - cooking recipe

Ingredients

6 oz. linguini, cooked and drained
1/4 c. grated Parmesan cheese
2 Tbsp. vegetable oil
3/4 c. chopped onion
2 cloves garlic, minced
10 oz. frozen peas, partially thawed
1 (6 1/8 oz.) can Chicken of the Sea, skinless boneless pink salmon, drained

Preparation

In a large bowl, mix the linguini and Parmesan cheese.
In large skillet, heat oil over high heat.
Cook onion and garlic 1 minute.
Add peas, cooking an additional 2 minutes.
Reduce heat to medium and cook 1 minute.
Remove from heat and mix with linguini. Toss in salmon.
Makes 6 servings less than 300 calories each.