Crab Critter Fritters - cooking recipe

Ingredients

1/2 lb. crab meat
1 egg
1/4 c. beer
1 c. Bisquick
juice from 1 lemon
1/8 tsp. garlic salt
1/4 tsp. salt
1/2 tsp. parsley flakes
1/2 tsp. Worcestershire sauce
oil (for frying)

Preparation

Remove\tbone
from crab.
In mixing bowl beat egg, beer and stir
in Bisquick.\tAdd remaining ingredients, and gently stir
in crab.
In heavy skillet heat 2 or 3 inches oil.
Drop batter
into hot
oil (about 2 tablespoons for each fritter); fry
until golden
brown.
Drain
on paper towel.
Serve with cocktail sauce.