Cream Candy - cooking recipe

Ingredients

4 c. sugar
1/2 c. butter
1/2 c. syrup
1 c. milk
pinch of salt
1 tsp. vanilla

Preparation

Combine sugar, syrup, milk and salt.
Cook until it forms a soft ball.
Remove from heat; add butter and vanilla; set aside until lukewarm.
Beat until it thickens and is creamy.