Veggie Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1/4 c. milk
1/2 c. salad dressing (Miracle Whip)
1 pkg. Hidden Valley Ranch mix
1 c. cauliflower
1 c. broccoli
1 c. green olives
1 c. celery
1 c. radishes
1/2 c. green onions
1 c. shredded Cheddar cheese

Preparation

Press crescent rolls in a cookie sheet and bake for 10 minutes (as on package).
Let cool.
Mix the next four ingredients and spread on crust.
Chop all the vegetables fine and press on cream cheese mixture.
Next, press 1 cup shredded cheese on top of the vegetables.
Refrigerate.