Spiced Tea - cooking recipe

Ingredients

1 tsp. whole cloves
1 stick cinnamon
2 qt. water
1 qt. pineapple juice
juice of 3 oranges
juice of 1 1/2 lemons
1 c. sugar
2 1/2 tsp. tea

Preparation

Tie spices loosely in bag and boil in water.
Add tea tied loosely in bag and steep 5 minutes; remove bags.
Heat frui juices and sugar; add to tea and serve.
Serves 25.