Egg Surprise Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
8 oz. sausage
6 oz. grated cheese
4 eggs, beaten
3/4 c. milk
salt and pepper to taste

Preparation

Cook sausage and drain.
Combine eggs, milk, salt and pepper. Mix well.
Layer pie shell with cheese and sausage.
Pour egg mixture over this and bake at 350\u00b0 for 30 minutes.