Raspberry Punch - cooking recipe

Ingredients

3 (3 oz.) pkg. raspberry gelatin
4 c. boiling water
1 1/2 c. sugar
4 c. cold water
1 (6 oz.) can pineapple juice
1 large can Hawaiian Punch
1 can lime juice or limeade
2 c. lemon juice
3 1/2 c. orange juice
2 bottles ginger ale

Preparation

Dissolve gelatin in boiling water.
Add sugar and then cold water and all juices.
Yields 60 (4-ounce) servings.