Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
1/2 c. sugar
1 c. chopped apples
1 c. crushed pineapple
1 c. chopped nuts
1 orange (no rind)
1 (6 oz.) pkg. raspberry jello
2 c. liquid (juice and water to make 2 c.)

Preparation

Grind in food grinder or blender the cranberries, apple and orange.
Dissolve jello in hot liquid.
Combine all ingredients and store in refrigerator.
Keeps well for days.