Summer Squash Casserole - cooking recipe

Ingredients

6 c. summer squash, sliced
1/4 c. chopped onion
1 can cream of chicken soup
1 c. shredded carrots
1 (8 oz.) pkg. herb stuffing mix
1/2 c. butter or melted oleo
1 c. milk

Preparation

Cook squash and onion in a little salted water for 5 minutes; drain.
Combine soup and milk; stir in carrots.
Fold in drained squash and onion.
Combine stuffing and butter.
Spread half of stuffing mixture in bottom of 12 x 7-inch baking dish.
Spoon vegetable mix on top.
Sprinkle remaining stuffing mix over vegetables.
Bake at 350\u00b0 for 25 or 30 minutes or until heated.