St. Louis Style Peanut Butter Pie - cooking recipe

Ingredients

1 baked pie shell
1/2 c. peanut butter
1 c. powdered sugar
3 oz. cream cheese
1 small can chocolate syrup
1 large carton Cool Whip

Preparation

Cream together peanut butter, sugar and
cream\tcheese. Blend in 2/3 carton Cool Whip. Pour into pie
shell.
Drizzle chocolate syrup over top.
Refrigerate for 2 hours until firm. Top with remaining Cool Whip.