Tomato Soup Cake - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. shortening
2 eggs
1 can tomato soup
1 can water
1 tsp. baking soda
3 tsp. baking powder
2 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
3 c. flour

Preparation

Mix together and pour into 9 x 13 pan.
Bake at 350\u00b0 for 1/2 hour.