Spaghetti With Marinara Sauce - cooking recipe

Ingredients

1 large onion, chopped
2 medium carrots, finely chopped
2 cloves garlic, minced
2 Tbsp. cooking oil
2 (28 oz.) cans tomatoes, cut up
8 oz. spaghetti or linguine
1 tsp. sugar
1 tsp. salt
1 tsp. dried oregano, crushed
dash of pepper
dash of crushed pepper

Preparation

In a 3-quart saucepan, cook onion, carrots and garlic in hot oil until tender, but not brown. Add undrained tomatoes, sugar, salt, oregano, pepper and red pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 45 to 60 minutes or to desired consistency.
Cook pasta in large amount of boiling salted water until tender; drain well. Serve with tomato mixture. Serves 8.