Square Dance Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding
1 box instant butterscotch pudding
4 eggs
1 c. water
3/4 c. oil

Preparation

Beat all ingredients together for 5 minutes.
Use a 9 x 13-inch pan, greased and floured.
Pour
1/2 of batter in pan, then add 1/2 of topping, then remaining batter, then remaining topping.
Bake at 350\u00b0 for 30 to 35 minutes.