Fish Chowder - cooking recipe

Ingredients

4 large potatoes, sliced
3 medium onions, sliced
2 (16 oz.) pkg. frozen flounder fillets, thawed and cut into large chunks
1 c. chopped celery
4 cloves, whole
1 clove garlic, minced
1 Tbsp. salt
1 bay leaf
1/4 tsp. dill seed
2 c. half and half
1/4 c. butter or margarine
parsley (garnish)
water

Preparation

In covered 5-quart Dutch oven, over medium heat, simmer potatoes, onions, celery, cloves, garlic, salt, bay leaf, dill seed and 1 cup water for about 25 minutes or until vegetables are tender.
Discard cloves.
Add fish, 1 cup water and remaining ingredients.
Heat to boiling; reduce heat to low.
Cover, simmer 5 to 10 minutes until fish flakes easily when tested with a fork. Garnish with parsley.