Coconut Bonbons - cooking recipe

Ingredients

1 can Eagle Brand milk
1 stick butter, melted
2 boxes powdered sugar
8 oz. pkg. coconut
1 cake paraffin, grated
1 (12 oz.) pkg. real chocolate chips

Preparation

Empty boxes of sugar into large bowl. Mash out the lumps, then add milk and melted butter; mix well. Add coconut.
(May be easier to mix with hands.) Place in freezer for 1 hour, then roll into small balls. Put back in freezer for 30 to 40 minutes.