Tortilla Roll-Ups - cooking recipe

Ingredients

24 large flour tortillas
2 lb. jalapeno Jack cheese, shredded
3 c. salsa (mild)
1 qt. red bell pepper, diced
1 1/2 c. green onions, sliced
3 lb. cooked chicken meat, shredded

Preparation

Spread each tortilla with cheese; heat until melted.
In a bowl, toss chicken with salsa, peppers and onions.
Spoon 1/2 cup mixture into each tortilla.
Roll up tightly.
Makes 24.