Del'S Crab Dip - cooking recipe

Ingredients

1 can crabmeat or frozen pkg. thawed
1 (8 oz.) pkg. cream cheese, room temperature
juice of 1 lemon
1/3 c. catsup
3 tsp. horseradish

Preparation

Very easy!
Just combine ingredients and serve surrounded by crackers.
Japanese rice crackers are the best.
I love this dip!