Company Vegetable Casserole - cooking recipe

Ingredients

1 (15 oz.) can cut green beans, drained or 2 c. frozen cut green beans, thawed
1 (15 oz.) can whole kernel corn, drained or 2 c. cooked fresh or frozen whole kernel corn
1 (10 3/4 oz.) can condensed cream of celery soup (undiluted)
1/4 c. sliced almonds, toasted
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1/2 c. chopped onions
1/4 c. butter or margarine, melted
3/4 c. saltine crackers

Preparation

In a bowl, combine beans, corn, soup, sour cream, cheese and onions.
Pour into an ungreased 2-quart baking dish.