Chocolate Cobbler - cooking recipe

Ingredients

1 c. flour, self-rising
3/4 c. sugar
1/4 c. cocoa plus 2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. butter, melted
1 tsp. vanilla
1/2 c. chopped pecans
1 c. brown sugar, packed
1 3/4 c. very hot water

Preparation

Preheat oven to 350\u00b0. Mix flour, sugar, and cocoa in ungreased 2 quart pan (9 x 9). In a small bowl mix milk, butter, and vanilla; add to flour mixture and stir with a fork until mixed and smooth. Stir in nuts and spread the dough evenly in the pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Do not stir. Bake for 40 minutes.