Mandarin Orange Cake - cooking recipe

Ingredients

1 Duncan Hines butter cake mix
1 medium can mandarin oranges, drained
3/4 c. Wesson oil
2/3 c. water
4 eggs

Preparation

Mix all ingredients together.
Makes 3 - 8 inch layers, 2 - 9 inch layers or 1 - 9 x 13 2 cake.
Bake at 325\u00b0 until done.
Cool cake well before icing.
Keep in the refrigerator.