White Bread And Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/2 c. lukewarm water
1 Tbsp. sugar
1 egg, beaten
1/2 c. melted shortening
2 c. lukewarm water
1/2 c. sugar
8 c. flour

Preparation

Dissolve yeast in lukewarm water; add 1 tablespoon of sugar. Let stand in a warm place for 45 minutes.
Beat in the remaining ingredients, adding flour gradually.
Place in a well-greased bowl. Let stand until doubled in size; knead well.
Shape into loaves or rolls.
Let rise again approximately 2 1/2 to 3 hours.