Vegetables Confetti - cooking recipe

Ingredients

2 pkg. crescent rolls
3/4 c. mayonnaise
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese
1 envelope Ranch dressing
3/4 c. green peppers, chopped
3/4 c. onion, diced
3/4 c. seeded tomato
3/4 c. broccoli, diced
3/4 c. carrots, diced
3/4 c. cauliflower, diced

Preparation

Cover bottom of an 11 x 17-inch ungreased pan with rolls spread out flat.
Bake at 350\u00b0 for about 20 minutes, until lightly browned.
Cool.
Mix the cream cheese, sour cream, mayonnaise and salad dressing mix; spread over baked rolls.
Mix diced vegetables together; sprinkle over the cream cheese mixture. Cover with plastic wrap; press vegetables down into cream cheese. Keep covered.
Chill 3 to 4 hours.
Cut into small bars.