Corny Bean Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn, drained
1 can French-style green beans, drained
1 (8 oz.) carton sour cream
1 c. grated cheese
1 onion, chopped
1 can cream of celery soup
1 stick melted margarine
1 roll Ritz crackers, crushed

Preparation

Mix all the ingredients together, except margarine and crackers.
Mix the melted margarine and the crushed Ritz crackers. Put this mixture on top of casserole.
Bake at 350\u00b0 for 35 to 40 minutes.