Chocolate Chip Pie - cooking recipe
Ingredients
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2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
3/4 cup butter or 1 1/2 sticks
1 6 oz. pkg. semi-sweet chocolate morsels
1 9 in. unbaked pie shell (deep dish)
Preparation
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Preheat oven to 3325 degrees.
In large mixing bowl beat eggs until foamy.
Beat in flour, sugar, and brown sugar until well blended.
Beat in softened butter.
Stir in chocolate morsels. Pour into pie shell and bake 55 to 60 mins.
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