Swiss Chicken Casserole - cooking recipe

Ingredients

4 c. chopped, cooked chicken
2 c. sliced celery
2 c. croutons
2 c. shredded Swiss cheese
1/2 c. milk
1/4 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1/4 c. chopped walnuts

Preparation

Heat oven to 350\u00b0.
Mix all ingredients, except walnuts.
Pour into casserole dish.
Sprinkle with walnuts.
Bake for 40 minutes at 350\u00b0.
Makes 6 servings.