Glazed Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 lb. regular country sausage
5 slices bread, torn into small pieces
2 eggs
1 1/2 c. milk
1 medium onion, chopped
2 Tbsp. Worcestershire sauce
2 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1/2 tsp. rubbed sage
1/4 tsp. garlic powder
1/4 tsp. basil

Preparation

Mix all ingredients well.
Form into baseball size balls. Place in shallow baking dishes, sprayed with Pam.
Bake uncovered at 350\u00b0 for 40 minutes.
Glaze with Brown Sugar Glaze below and bake 20 minutes.
Makes 12 meatballs.
Leftovers can be frozen and are great microwaved.